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	<title>Cristina's Blog &#187; supa de dovleac</title>
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		<title>Supa Crema de Dovleac</title>
		<link>http://cristinablog.aioclub.com/supa-crema-de-dovleac.html</link>
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		<pubDate>Tue, 06 Oct 2009 18:06:50 +0000</pubDate>
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				<category><![CDATA[SUPE]]></category>
		<category><![CDATA[TOATE RETETELE]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[supa]]></category>
		<category><![CDATA[supa de dovleac]]></category>

		<guid isPermaLink="false">http://cristinablog.aioclub.com/?p=1056</guid>
		<description><![CDATA[
Ingrediente:
500Gr Dovleac
1 Ceapa
1 Morcov
1 Ardei Gras
1 Telina mica
1 Patrunjel Alb
sare, ulei, delikat, smantana
Taiem toate legumele si le calim in ulei pana ce incep sa se inmoaie, circa 10 minute.

Acoperim cu apa si le lasam la fiert, iar mai spre sfarsit adaugam si un pic delikat(optional). Cand legumele sunt fierte scurgem supa intr-un vas, pastram legumele [...]]]></description>
			<content:encoded><![CDATA[<p><center><a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08483.JPG"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08483-300x225.jpg" alt="DSC08483" title="DSC08483" width="300" height="225" class="aligncenter size-medium wp-image-1057" /></a><br />
Ingrediente:<br />
500Gr Dovleac<br />
1 Ceapa<br />
1 Morcov<br />
1 Ardei Gras<br />
1 Telina mica<br />
1 Patrunjel Alb<br />
sare, ulei, delikat, smantana<br />
Taiem toate legumele si le calim in ulei pana ce incep sa se inmoaie, circa 10 minute.<br />
<a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08472.JPG"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08472-300x225.jpg" alt="DSC08472" title="DSC08472" width="300" height="225" class="aligncenter size-medium wp-image-1058" /></a><br />
Acoperim cu apa si le lasam la fiert, iar mai spre sfarsit adaugam si un pic delikat(optional). Cand legumele sunt fierte scurgem supa intr-un vas, pastram legumele si le punem la blender pana se fac piure, dupa care adaugam incet supa pana obtinem consistenta dorita. Punem sare dupa gust.<br />
<a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08481.JPG"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08481-300x225.jpg" alt="DSC08481" title="DSC08481" width="300" height="225" class="aligncenter size-medium wp-image-1060" /></a><br />
Se serveste cu smantana si crutoane.<br />
Pofta Buna!<br />
<a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08484.JPG"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/10/DSC08484-300x225.jpg" alt="DSC08484" title="DSC08484" width="300" height="225" class="aligncenter size-medium wp-image-1059" /></a></p>
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