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	<title>Cristina's Blog &#187; prajitura cu capsuni</title>
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		<title>Prajitura cu Capsuni</title>
		<link>http://cristinablog.aioclub.com/prajitura-cu-capsuni.html</link>
		<comments>http://cristinablog.aioclub.com/prajitura-cu-capsuni.html#comments</comments>
		<pubDate>Wed, 03 Jun 2009 06:17:00 +0000</pubDate>
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				<category><![CDATA[DULCIURI]]></category>
		<category><![CDATA[TOATE RETETELE]]></category>
		<category><![CDATA[prajitura cu capsuni]]></category>
		<category><![CDATA[tarta cu capsuni]]></category>

		<guid isPermaLink="false">http://cristinablog.aioclub.com/?p=1002</guid>
		<description><![CDATA[
Ingrediente:
500Gr Capsuni
5 Oua
2 Linguri Ulei
200Gr Zahar
200Gr Faina
1/2 Zeama Lamaie,
Coaja Lamaie, Vanilie
Se bat albusurile spuma si se adauga zaharul treptat. Galbenusurile se freaca cu ulei si le turnam peste albusuri. Adaugam mirodeniile dupa care turnam faina treptat.

Intr-o tava (30/20) tapetata cu hartie de copt turnam aluatul, peste care asezam capsunile taiate in doua si o lasam [...]]]></description>
			<content:encoded><![CDATA[<p><center><a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07742.jpg"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07742-300x225.jpg" alt="dsc07742" title="dsc07742" width="300" height="225" class="aligncenter size-medium wp-image-1003" /></a><br />
Ingrediente:<br />
500Gr Capsuni<br />
5 Oua<br />
2 Linguri Ulei<br />
200Gr Zahar<br />
200Gr Faina<br />
1/2 Zeama Lamaie,<br />
Coaja Lamaie, Vanilie<br />
Se bat albusurile spuma si se adauga zaharul treptat. Galbenusurile se freaca cu ulei si le turnam peste albusuri. Adaugam mirodeniile dupa care turnam faina treptat.<br />
<a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07729.jpg"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07729-300x225.jpg" alt="dsc07729" title="dsc07729" width="300" height="225" class="aligncenter size-medium wp-image-1004" /></a><br />
Intr-o tava (30/20) tapetata cu hartie de copt turnam aluatul, peste care asezam capsunile taiate in doua si o lasam la cuptor circa 25 minute.<br />
<a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07731.jpg"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07731-300x225.jpg" alt="dsc07731" title="dsc07731" width="300" height="225" class="aligncenter size-medium wp-image-1005" /></a><br />
Primele 15 minute nu se deschide usa cuptorului pentru ca riscam sa se lase prajitura. Dupa acest timp se poate face testul cu scobitoarea. Se lasa la racit dupa care se pudreaza cu zahar pudra.<br />
Pofta Buna!<br />
<a href="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07743.jpg"><img src="http://cristinablog.aioclub.com/wp-content/uploads/2009/06/dsc07743-300x225.jpg" alt="dsc07743" title="dsc07743" width="300" height="225" class="aligncenter size-medium wp-image-1006" /></a></p>
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